Darjeeling Tea 1/2lb
“The Champagne of Teas.” A tea can only be called Darjeeling if grown in Darjeeling Province in the high-altitude foothills of the Himalayas. Teas grown in this region tend to have a stimulating taste and aroma, setting them apart from other black teas. This is a complex tea which brews into a coppery red liquor with delicate fruit overtones and a hint of wine. If you’ve never had Darjeeling it is so interesting that it truly is worth a try.
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